Slow roasted pork loin wrapped in pork belly seasoned with Italian herbs and spices, broccoli rabe, sharp provolone, and long hot pesto on a seeded Italian roll.
Beef, pork, and salumi mix meatballs in a house made marinara sauce, topped with melted fontina and parmesan cheeses on a ciabatta roll.
Imported rosemary ham, finnochino salami, fresh sliced prosciutto with Asiago cheese, craft pickles, arugula, and baconaise on an Italian roll.
Grilled balsamic chicken breast, craft bruschetta, fresh mozzarella, basil, balsamic reduction on a ciabatta roll.
Marinated and roasted eggplant, broccoli rabe, and roasted red pepper with fresh mozzarella cheese and garlic crema on focaccia bread.
Craft fennel sausage, sautéed bell peppers and onions with craft marinara sauce on a fresh Italian loaf.
Crispy Polenta Sticks
Nonna's Pasta Salad